A question of taste
نویسنده
چکیده
A career in science is shaped by many factors, one of the most important being our tastes in research. These typically form early and are shaped by subsequent successes and failures. My tastes run to microscopes, chemistry, and spatial organization of cytoplasm. I will try to identify where they came from, how they shaped my career, and how they continue to evolve. My hope is to inspire young scientists to identify and celebrate their own unique tastes.
منابع مشابه
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عنوان ژورنال:
دوره 24 شماره
صفحات -
تاریخ انتشار 2013